The latest edition of the Eat Like A Zombie book will help you master the art of eating like a zombie and how to get your body to eat the way you want.
The book was written by a former food writer for CNN and featured a wide range of experts in the field including former celebrity chef James Beard, celebrity chef Kevin Keller and author Michelle Malkin.
But it is the newest edition, written by New York Times bestselling author, nutritionist and blogger Michael Pollan, that will make you a better person, as well as better food lover.
“I am writing a new edition of Eat Like The Zombie for adults, so that you can get to grips with the concept and have an experience that’s different than your standard cookbook,” Pollan said in a statement.
“The most powerful lessons you learn in Eat Like the Zombie are not the ones you learn at home.
Instead, they’re ones you discover on your journey to eating better.”
Pollan says the new edition will help adults “discover the power of food and learn how to cook for themselves, not just for other people.”
You’ll learn the science behind how to eat like a real zombie and gain a deeper appreciation for all of the amazing things we can eat and all the amazing ingredients that make it so great,” he said.
But for the adults who have never eaten like a normal person before, it’s also designed to teach you how to actually eat like one.”
This book is for people who love to cook, but are intimidated by it, or want to learn about cooking, but have no idea where to start,” he wrote.”
With this edition, you’ll get the basics right from the start, but also have the time to go into detail on how to make your own recipes, learn the latest techniques and get recipes from the best chefs in the world.
“It’s a great way to learn how cooking can be fun and exciting for you, and you’ll enjoy the rewards.”
Read the full statement from Michael Pollans new edition, Eat Like Zombie, here: